Indoor Flowers for Your Kitchen: 20 Ideal Options
Types of indoor plants for the kitchen
This refers to species, not individual flowers. All of them can be conditionally divided into 3 categories.
1. Sun-loving, and therefore most suitable for the kitchen, although, with them it is not so simple. Given the usual layout, with an abundance of light, and the fact that in addition to the windowsill, flower pots are almost nowhere to place.
It is better to choose photophilous plants in the kitchen with large windows
2. Preferring shaded areas, these are indoor plants suitable for a kitchen with windows facing north or west. In another case, you will need to look for a solution, because there will be nowhere to place them in the back of the room.
Shade-loving indoor plants suitable for a kitchen that faces north or west.
3. Resistant to any conditions, and therefore the most unpretentious, and suitable for such premises. But one feature is associated with them - not a single plant from this species is particularly beautiful.
Plants that do not require special care, as a rule, do not differ in beauty
All these species are distinguished not only by their whimsical appearance, but more by the conditions of detention. Some are finicky and require constant attention and care, others are not very, but special conditions are equally important to them all.
How to choose flowers for the kitchen
So what indoor flowers are appropriate and useful in the kitchen, as well as able to endure a rather unfriendly environment? When choosing the most optimal option, the following factors should be taken into account:
- Light level. One of the most important conditions on which the full and comfortable development of plants depends. Some cultures like bright sunshine, others prefer openwork penumbra. Well, others feel better in the shade, away from the sun.
- The air temperature in the room. Most of the grown indoor plants are descendants of immigrants from warm tropical countries, where the climate is almost the same throughout the season. If in the winter the kitchen is much colder, then this should not be forgotten.
- The nuances of the life cycle. There are quite a few indoor flowers that need a rest period (most often in winter). At this time, the plants do not look very presentable, sometimes they even drop the foliage completely.
- The size of the kitchen. For small rooms, large indoor frame crops with leafy leaves are absolutely not suitable. Plants will interfere and be constantly injured. And, on the contrary, miniature flowers will simply be lost in a huge empty space.
- The difficulty of care. It is better to opt for unpretentious and undemanding indoor plants that do not need special and painstaking care (frequent spraying, specific feeding, planting, etc.). It is good if the leaves are easy to wash, as they are quickly contaminated by the settling fat, dust, flour, etc.
- The presence in the kitchen of young children and pets. Some cultures are poisonous, this must be taken into account.
- Tendency to allergies. If the house is allergic, then abundantly flowering decorative indoor plants, as well as having a pungent odor, it is better to exclude both in the kitchen and in other rooms.
According to the fashionable Chinese doctrine of Feng Shui, only plants with a strong female energy are suitable for the kitchen. Their distinctive feature is round-shaped leaves (cyclamen, violet, crassula, etc.).
Where can I put flowers
Of course, the windowsill is not the only place within the kitchen where flower pots are placed. For example, they are often hung from the ceiling, if they are climbing plants, adapted on wall shelves, refrigerators, or even put on the floor. But there are places where colors cannot be found, and the point is not that it spoils the design:
Hanging flowers fit harmoniously into the kitchen interior and occupy a minimum of space
- they have no place near the sink, for practical reasons - household chemicals used when washing dishes, kills unprotected living organisms;
Do not place flowers near the sink. Household chemicals adversely affect plants
- due to the high temperature, do not put flower pots near the battery, it dries the air so much that even constant watering does not help;
Do not put flower pots near the battery, it dries the air so much that even constant watering does not help
- flowers can not be placed next to or near the stove, here they lose their ability to breathe from the accumulation of greasy plaque on the stems and leaves.
Do not place plants near the stove. Due to fat and burning, plants lose their ability to breathe
It's important to know! Indoor plants on the walls or under the ceiling, require much more moisture, fresh air and care in general, due to the rising up heat, creating uncomfortable conditions for them.
For sunny kitchen
Now about what flowers you can keep in your kitchen, if there is an excess of sunlight in it. A good solution for such premises - those plants that are not new to such conditions. That is, if their natural range is in the desert or steppe regions of the planet.
Flowers in the sunny kitchen always look fresh and vibrant
These plants have completely different origins, but they are all equally resistant to drought. They will inform you about the overflow - their fleshy leaves will become thinner or frown.
Soil: for succulents and cacti.
Watering: in the summer, succulents are watered no more than once every 1-2 weeks (or even less), and in winter even less often.
Temperature: 7-35 degrees.
They are not afraid of drafts, they are hypoallergenic, for the most part they are not poisonous and are unlikely to interest pets - although, anything can happen. You do not need to spray succulents, but you can periodically wash from the shower with non-hot water, while avoiding waterlogging of the soil.
We will give only a couple of examples, but these characteristics apply to other succulents. And believe me, a lot of them.
Beloved by many, Geranium, or the crane, is a representative of the Geranium family, but the plant, which we used to call geranium, actually belongs to another genus of the same family - Pelargonium.
Pelargonium is useful in that its leaves contain a large number of essential oils that kill pathogens and have beneficial effects on human health, providing a calming effect. Geranium essential oil is widely used in perfumery, aromatherapy.
Most often, an ovoid, or oval (Crassula ovata) is grown as a houseplant. This flower is known to many by other names: money tree, good luck tree, jade (jadeite) plant. The fat woman got these names because of the outward resemblance of leaves to jade and jadeite - stones that since ancient times were considered talismans that bring success, happiness, family well-being and longevity.
Crassula feels good on the western and southeastern windows. It filters and moisturizes the air, so it is often kept in the kitchen.
Epipremnum was formerly known as the scindaptus. Like chlorophytum, it perfectly filters the air from excess carbon dioxide, which is a by-product of the use of gas burners. Epipremnum is easy to determine by the presence of fleshy leaves of saturated green color, located at the ends of long vines. This culture is evergreen and thermophilic. The plant is not able to develop with a lack of sunlight or in cold and dry conditions, so it is the kitchen that becomes the optimal place for it to live. It is important to mention that it cannot grow in gloomy northern rooms.
Since vines are actively formed during the development of epipremnum, it is necessary to select a place for it taking into account this feature. Ideally, long processes are located along the wall or go along the upper shelves. In addition to standard care, the plant requires periodic erasing of dust from the leaves and their spraying.
An epiphytic plant, considered the most unpretentious of all cultivated indoors. Consists of 4-6 wide, thickened and shiny, leathery leaves ranging in length from 5-30 cm. Grayish-green thick (up to 8 mm) aerial roots and branching flower arrows extending up to 60-70 cm in height come from the sinuses. , spectacularly and variedly colored flowers extremely resemble an outlandish tropical butterfly with spread wings.
A tropical culture that loves warmth feels good with stable temperature in the kitchen in the region of + 22 ... + 25 ° C (with a difference in daytime and night time of about 5 ° C). Water the indoor flower moderately by immersion. They are regularly sprayed (water should not get into the sinuses), maintaining humidity. The length of daylight hours is recommended at least 14-15 hours.
Evergreen, climbing or creeping, lianiform, shrub plant, scientifically called a heder. On long lashes alternately (in a checkerboard pattern) and tightly sitting long-leaflets, usually with 3 or 5 wide lobes. Leaf blades are dense, leathery, plain or mottled (striped, spotted, etc.) with pronounced veins. Small flowers of greenish-yellow color do not differ in special beauty.
Indoor ivy most of all prefers moderate and slightly diffused natural light in the kitchen, but it is able to grow well with artificial lighting. The flower tolerates short-term cooling to +5 ° C, in winter it loves coolness (+ 10 ... + 15 ° C). Watering is regular and plentiful, drying out a lump of land should not be allowed. All parts of the plant, and especially the fruit, are considered poisonous.
Plants with a thickened stem of various shapes and sizes (ribbed, papillary, flat, etc.), covered with needles, hairs or bristles - modified leaves of various colors and lengths. The flowers are tubular, funnel-shaped, sometimes very wavy.
Succulents that do not need frequent watering, but require the most bright lighting in the kitchen. In winter, indoor cacti must be kept cool, otherwise flower buds are not laid at all.
Choosing begonia for the design of the kitchen, it is worth giving preference to special indoor varieties of it, blooming in summer and winter. The plant does not like shade, so it’s worth adding it only in kitchens that look west, south or east with windows. The best light for begonia is bright and diffused. Despite the fact that the plant feels good at high humidity, it is not worth spraying it additionally, as this threatens the appearance of dark ugly spots.
Begonia, like the other plants mentioned above, is involved in air filtration due to the release of phytoncides.
A representative of the Urticaceae family of Pilea is quite popular in indoor floriculture. Plants of this genus are striking in a variety of shapes and colors. One of the most interesting species is Pilea cadierei.
Thanks to the exquisite form of saw, it will perfectly decorate any interior. Also known for its beneficial effect on the composition of the air in the house. So that the silver pattern on the leaves of this plant does not fade, put the pot on the north or east window: so the saw will avoid a burn from direct sunlight, while getting enough light.
There are more than 30 species of agave, differing in shape and color - for example, as in the photo. The older the aloe, the less often it needs to be watered.
It is very easy to take care of it: plant it in a special soil for succulents and cacti, but with the same success it will grow in the ground accumulated in the yard or park.
Aloe blooms rarely. Therefore, you can choose something else for the kitchen.
Blooming species - the colanchoe of Blossfeld, Mangus and Kalandiva need to be cleaned or covered from the sun after 3 hours of the day. Less demanding in this case is the viviparous colanchoe - tubular, cirrus, or Degremon.
The dissected leaf colanchoe or “deer horns” is also notable for its unusual appearance. Even on dimly lit windows, it will delight you with bright yellow flowers.
Partial shade and shadow
Flowers for the kitchen, preferring shaded areas, belong to a completely different type of plant. They are susceptible to bright sunlight, they need more cool than warmth, a lot of moisture. Such plants are relevant for kitchens, whose windows face the north side and the sun's rays rarely penetrate into them.
If there is not enough light in the kitchen, you can always use additional light sources.
This is one of the many names of one plant, characterized by incredible beauty and fits well into the interior of any shaded room, not just the kitchen. This is one of the varieties of epiphytic cactus, well known and distributed as a houseplant, despite the fact that in the wild form it is found only in one place on the planet. The birthplace of zigocactus, also called Schlumberger, Decembrist, Christmas cactus, is the tropical forests of Brazil.
Unmatched beautiful flower from the cactus family. During the flowering period it is impossible to take your eyes off it
Mother-in-law's tongue or pike tail, as it is very originally called in everyday life, sansevieria, is a perennial stemless culture with tall (up to 1.2 m), dense, leathery, decorative, pointed leaves at the ends. Leaf blades are usually variegated with various stripes, stains, spots, etc. The flower stalk appearing in spring with small creamy-whitish buds has a rather pleasant clove-vanilla aroma.
The plant is undemanding to the level of lighting in the kitchen; it develops equally well in a shaded place and in the light. It is put up with dry room air, does not require frequent moisturizing. This flower absorbs harmful air impurities that accumulate in the kitchen, as well as negative negative energy.
Cisus is known to most gardeners as house grapes. He gained his popularity due to the undemanding placement and care, as well as the emergence of beautiful weaving during development. Only after planting cisus in the kitchen, it is better to tie the lianas to special supports, so that they are accustomed to keep in shape. After some time, the need for them will completely disappear. The plant feels best at temperatures from 10 to 18 degrees Celsius, depending on the season. The room in which it grows is important to ventilate, but not to allow drafts or exposure to direct sunlight. Ideally, the place should be either shady or with diffused light.
Cisus should not be placed next to batteries - dry air will harm it.
What herbs to choose for the kitchen?
When choosing plants for your corner of the garden, be guided by your preferences. What spices do you use most often? What dishes prevail on your menu? Remember that herbs in cooking do not require special care - in most cases it is enough that you take care of their regular watering. Choose those plants whose taste and aroma are most pleasing to you.
This is one of the most popular plants in the kitchen herbarium. I am sure you will find it on your shelf with spices - its aniseed taste and intense clove aroma uniquely enrich the seasoning. Basil is known for its antioxidant properties and also contains many vitamins (A, K and C, as well as magnesium, iron, potassium and calcium).
Pots with basil will decorate your kitchen, but it is better to sow it in early spring.
Basil is one of the most popular plants in the kitchen.
A popular breakfast companion and a useful companion in the fight against small troubles, green onions stimulate appetite and are great in soups. Contains easily digestible vitamins C, A, K, B2 and E, as well as compounds of iron, calcium, potassium and folic acid.
You can grow any onion (although it will always taste a little different) - ordinary, white or red - but small onions are best for this.
A popular companion and useful companion, chives.
The pronounced taste and aroma of coriander is ideal in combination with fish, soup and Indian dishes. It is worth enriching the herbarium in the kitchen in a pot with coriander and because it helps maintain normal blood sugar levels, positively affects the liver and improves digestion.
Coriander is best sown in the summer. It grows quite quickly, but it is necessary to provide a lot of sun and water.
Coriander is best sown in the summer, but it is necessary to provide a lot of sun and water.
This is one of the most commonly grown herbs in the kitchen. Which of us did not drink fresh peppermint tea? Its refreshing aroma is ideal for drinks and juices, and the healing properties will help with heartburn, flatulence or nausea.
Peppermint should be placed in partial shade - too much sun can burn the leaves. She also loves a lot of water, so remember about her regular watering.
Peppermint, one of the most commonly grown herbs in the kitchen.
It’s good to have rosemary on hand, if you like Spanish or Mexican cuisine, it’s certainly useful when cooking meat. It is also an ideal seasoning for baked potatoes. In addition to taste, rosemary will certainly enrich your kitchen with a herbarium of decorative virtues.
Rosemary feels good both on a well-lit and shaded plane. However, it should be moderately watered.
Rosemary will enrich your kitchen with decorative virtues.
Probably each of us knows this taste. Fresh parsley is an element that every kitchen smelling of herbs must have. Parsley is useful all year round, as a dish for soups, meat, sauces, salads. It contains a large amount of vitamins A and C, as well as mineral salts and iron.
Parsley loves a lot of light and water, but you should keep an eye on it in the summer - it’s better for it to pick up a little cool place. If you grow it in a pot, you can collect leaves several times during the year.
Parsley is healthy all year round.
A plant that can decorate not only the herbarium in the kitchen, but the whole house - especially when we think about the Provence style interior. Lavender is not only smell and appearance, but also taste - its aroma can be emphasized roast or added to a jar to create a sweet mixture with sugar, which is perfect, for example, for tea. It is also an effective weapon in the fight against moths.
Lavender will need a big pot. As befits its Mediterranean ancestry, loves heat and moisture, so it is easiest to grow it in the summer.
A plant that can decorate not only the herbarium in the kitchen, but the whole house.
"Female" and "male" plants
If you study the science of Feng Shui deep enough, you probably know that all subjects can be divided into “male” and “female” according to the type of their energy. The same principle applies to indoor plants, flowers. So, for example, lemon, dracaena, asparagus and other plants possess Yang-energy, and Yin-energy is inherent in begonia, cyclamen, violet and others (you can find out more in books and tables on the Internet).
Indoor plants need to be selected so that part of them belong to one type, and part to another. Then harmonious energy will reign in the house. As for plants for the kitchen in Feng Shui, the rules change a bit: in the place where we eat, there should be only "female" individuals.
Perhaps this is due to the fact that the kitchen is traditionally considered to be exactly the "female" room. Although there are exceptions: if the windows of your kitchen face the south side, the southeast or southwest, then you can "plant" and "male" plants in it. The main thing is not to overdo it with their quantity and dilute them with “female” species.
As for indoor flowers, Feng Shui experts agree that they should be in the kitchen, and in large quantities, if, of course, the size of the space allows. Here you can not take into account their division into Yin and Yang.
A little feng shui
Many of us prefer to build furniture, flowers, and indeed the floor of life according to the ancient philosophy of Feng Shui. And if you relate to them, then the following information is for you.
If the kitchen is located on the north side, then we select plants with orange or red flowering. Bright flowers, for example - rhododendron, "Dilute" the northern cold of life. To protect the house from the "cold" we also place pointed flowers here dracaena.
If the kitchen is on the east side, then you can’t have holly flowers on it. To increase well-being in the house, put here Money Tree, here is the place for him. The rounded, strong leaves of this plant are easy to wash, and the flower itself is hardy enough for the kitchen.
Indoor flowers ennoble even the most trivial interior. The green corner in the kitchen will make it not only more comfortable and lively, but will add oxygen and health to you. Some species of indoor plants, such as geraniums, even kill a number of bacteria. Be sure to get flowers for the forge and don't be embarrassed by heat, cinder and steam, choose the right plants, take care of them in time and then they will delight you every day.
Suitable plants for the kitchen by Feng Shui
When choosing indoor plants for a room where the whole family is going to eat, you can focus on your own preferences. The only things to avoid are cacti, palm trees and other plants whose leaves are swept in shape. It is believed that in a space where a person spends a lot of time, these species can adversely affect his health.
You can take the Bagua grid and see which part of the kitchen which plant or flower is more appropriate. So, in the northern sector, the place is for dracaena and other plant species that have thin leaves with pointed tips, as well as for flowers of bright red, pink and orange.
The eastern part of the kitchen is most suitable for vegetation with rounded and soft leaves. An ideal option would be a money tree, which is considered a very favorable symbol, bringing prosperity to the house.
Geranium, bamboo, begonia and chlorophytum are also considered to be popular plants for Feng Shui cuisine. Geranium relieves fatigue from a person and adds vitality to him, bamboo and chlorophytum convert bad energy into good energy, and begonia neutralizes the harmful fumes that are often formed in the kitchen.
Every plant in the kitchen, or in any other room, requires at least minimal attention and care. Of course, each of them has their own needs, and each connoisseur has his own secrets, and with regard to advice, they differ little, regardless of who gives them. The most common are expressed as follows:
- sun-loving plants, the same aloe, do not need to be watered often, once a week is enough;
- the best "flower" in the kitchen will be fruiting trees, like kumquat - they are beautiful themselves, and their fruits are very useful;
- decorative pepper is no less popular - it is easier to plant it, and the effect is the same, especially in winter;
- among herbaceous plants, special attention should be paid to spicy ones - both the look and the benefits and the pleasant smell.
A few more ways of landscaping the kitchen
The most luxurious flowers in the interior of the kitchen are beautifully flowering specimens that adorn the windowsill: begonia and Saintpaulia, Kalachik (geranium), primrose, azalea. Scheffler and dracaena are suitable for placement in the center of the dining group.
Coffee trees, decorative peppers, miniature pomegranates or an impressive lemon tree will harmoniously complement the kitchen style. At a small distance from the sink (so that the spray does not fall on the plants), you can have calathe, balsam or arrowroot.
Enough light, but do not want to water the plants often? It is worth paying attention to succulents - cacti, agaves, aloe, fat girl or spathiphyllum.
If there is no hood in the room, and the problem is solved by frequent ventilation, then the suitable flowers are zebrina, tradescantia, chlorophytum, scindapsus, hypoesthesia, begonia. All these plants are immune to drafts.
Flowers in the interior of the kitchen can be arranged in the form of an impressive green oasis. If the room is spacious, then the basis of such a composition will be large plants in tubs - hibiscus, monstera, ficus, yucca, dracaena.
If the kitchen is decorated with shelves and shelves, ampelous plants - such as ivy, passionflower, tradescantia, scindapsus or chlorophytum - will become the green decor. For plants of this group, you can also make special decorative coasters or pendants. And do not forget that the kitchen is a place where you can grow spicy herbs - mint and watercress, dill and parsley, thyme and basil.
In one article, it is difficult to give recommendations on the care of all plants suitable for cultivation in the kitchen. You can get more detailed information from the video clip presented on the website, or from books on crop production.